GOLD MEDAL - 2018 San Francisco Chronicle Wine Competition
Extraordinary aromas of fresh boysenberry galette, bay leaf, and white peppercorn dominate the nose while wonderful flavors of lingonberry jam, plum, and lavender intertwine perfectly on the palate. The smooth finish lingers with notes of wild raspberry, mocha, and allspice.
Perfect Pairing: The strong backbone and defined tannins make this the perfect pairing for homemade mushroom pot pie or Korean BBQ pork ribs.