Double Gold - 2017 Sonoma County Harvest Fair
Gold - 2018 San Francisco Chronicle Wine Competition
Captivating aromas of golden delicious apple, honeydew melon, and nectarine blossom intertwine with a palate with flavors of Bosc pear, grilled peach, and quince. The finish leaves behind lingering notes of lemon tart, cantaloupe, and flint.
Perfect Pairing: Pair this Chardonnay with bronzed swordfish with lemon shallot butter and fingerling potatoes or macadamia nut encrusted Mahi Mahi with warm peanut sauce and mango relish.