BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition

Intense aromas of cool pomegranate tart, orange rind, and star anise introduce a palate exploding with flavors of boysenberry preserves, dried black fig, and black peppercorn. The smooth finish lingers with superb texture and notes of red currant, clove, and coffee bean.

Perfect Pairing: Enjoy this high-altitude Zinfandel with spicy BBQ pork ribs glazed in smoky sauce.