GOLD MEDAL - 2018 San Francisco Chronicle Wine Competition
Deep aromas of boysenberry tart, black currant, and allspice dominate the nose. Decanting brings out hibiscus aromas that also flow onto the palate with flavors of black cherry, blackberry jam, and black
peppercorn. The soft finish lingers with pomegranate, black tea leaf, and cinnamon stick notes.
Perfect Pairing: Wine braised pork shoulder with spaetzle or wild mushroom risotto.