GOLD MEDAL - 2018 West Coast Wine Competition

Intense aromas of zesty poached plum, red currant, and allspice lead into a palate exploding with flavors of black cherry, wild fig, and cola nut. The lingering finish leaves notes of strawberry, red peppercorn, and cedar along with smooth tannins.

Perfect Pairing: Braised beef with pappardelle and trumpet mushrooms or a pesto grilled cheese with fresh mozzarella and sundried tomatoes.