94 Points - 2017 Dan Berger International Wine Competition

Captivating aromas of nectarine, sliced pear, and Meyer lemon curd introduce a palate bursting with flavors of spiced golden apple tart, honeysuckle, and Blood orange blossom. The creamy finish lingers with notes of orange marmalade, cinnamon, and vanilla.

Perfect Pairing: Enjoy this creamy Chardonnay with seared crab cakes or golden beet and goat cheese salad.