GOLD MEDAL - 2018 San Francisco Chronicle Wine Competition

Extraordinary aromas and flavors make this deep garnet colored Malbec a true gem. The aromas of plum preserves, candied blueberry, and Malabar black pepper float to your nose while the palate packs flavors if homemade blackberry cobbler, dark cherry tart, and allspice. The robust body finishes with notes of white pepper, ripe acai berry, and ground black tea leaf.

Perfect Pairing: The structure and balance make this an ideal pairing for beef wellington.