St. Annes Crossing

2016 Maggie's Block Sauvignon Blanc

Exciting aromas of ripe Bosc pear, grapefruit, and lychee dance on the nose, bringing about the structured palate with flavors of passionfruit, persimmon, and Meyer lemon. The smooth finish lingers with balanced acidity and flavors of grilled peach, tangerine rind, and mineral notes. 

Perfect Pairing: The excellent balance makes a perfect pairing with a long hike with friends or homemade linguini with clams in a white wine sauce.

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2015 Bacigalupi Chardonnay

BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition

GOLD MEDAL - 2017 Sonoma County Harvest Fair

Boasting a bright nose of grilled peach, butterscotch, and gardenia aromas, this Russian River Valley chardonnay is simply delightful. The engaging palate explodes with flavors of quince, honeydew melon, and lemon rind. The finish gently lingers with notes of sliced pineapple, dried apricot, and chopped golden apple.

Perfect Pairing: The balance of fruit and acid makes this a great pairing for shrimp tacos with a mango coleslaw.

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2015 Tripi Chardonnay

Double Gold - 2017 Sonoma County Harvest Fair

Gold - 2018 San Francisco Chronicle Wine Competition


Captivating aromas of golden delicious apple, honeydew melon, and nectarine blossom intertwine with a palate with flavors of Bosc pear, grilled peach, and quince. The finish leaves behind lingering notes of lemon tart, cantaloupe, and flint.

Perfect Pairing: Pair this Chardonnay with bronzed swordfish with lemon shallot butter and fingerling potatoes or macadamia nut encrusted Mahi Mahi with warm peanut sauce and mango relish.

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2014 Los Chamizal Malbec

GOLD MEDAL - 2018 San Francisco Chronicle Wine Competition

Extraordinary aromas and flavors make this deep garnet colored Malbec a true gem. The aromas of plum preserves, candied blueberry, and Malabar black pepper float to your nose while the palate packs flavors if homemade blackberry cobbler, dark cherry tart, and allspice. The robust body finishes with notes of white pepper, ripe acai berry, and ground black tea leaf.

Perfect Pairing: The structure and balance make this an ideal pairing for beef wellington.

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SKU: 2014Malbec
2014 Slattery Road Syrah

Bold and expressive aromas of fresh-baked blueberry tart, ground cassis and black olive continue to the palate to join with flavors of blackberry, cola, and espresso bean. Ample tannins and refined acidity linger on the finish along with mineral notes with dark fruit and wild fennel flavors.

Perfect Pairing: This Syrah pairs best with pulled pork sliders or a hearty beef stew.

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2012 Dry Creek Valley Reserve Cabernet Sauvignon

Gold Medal - 2016 Sonoma County Harvest Fair 

Distinguished aromas of wild blackberry, black cassis and orange tea leaf greet your senses. Flavors of dried cherry, tobacco leaf and old leather coat the palate, with additional decanting that encourages notes of rhubarb and allspice. The ample tannins linger along with the finish, leaving
behind flavors of marrionberry, black peppercorn, and toasted cedar.

Perfect Pairing: Superb structure and tannins make this an ideal pairing for skillet-seared flank steak drizzled in whiskey peppercorn sauce or venison Tourtière topped with wild cranberry jam.

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2014 Cabernet Sauvignon - Dry Creek Valley

Unique aromas of black currant, cracked black peppercorn and toasted cedar continue onto the palate to be joined by flavors of blackberry pie, cassis, and tobacco leaf. The bountiful tannins linger gently on the finish with cherry, espresso, and clove notes.

Perfect Pairing: Grilled T-bone steak with lemon-dill butter and asparagus.


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2014 Slattery Road Cabernet Sauvignon

Developed aromas of baked plum tart, chocolate covered cherry, and cedar spice lead into a polished palate boasting flavors of black cherry preserves, spicy clove, and dried tea leaf. The smooth tannins linger on the finish with notes of marrion berry, cocoa, and cassis.

Perfect Pairing: Pair this plush Cab with beef carpaccio with a goat cheese and wild arugula salad or grilled beef sliders topped with gruyere, caramelized onions, and crispy bacon.

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2015 Shumahi Primitivo

Distinguished Santa Rosa plum, fresh baked blackberry cobbler, and wild vanilla spice aromas dominate the nose. The palate is ripe with flavors of marrionberry, blood orange peel and nutmeg. The zesty finish lingers with notes of rhubarb, licorice, and white peppercorn.

Perfect Pairing: Enjoy this spicy Primitivo with a homemade traditional Italian spaghetti and meatballs with a fresh tomato sauce or herb encrusted rack of lamb.

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2015 Bar None Zinfandel

Classic Old Vine Zinfandel aromatics of boysenberry scone, strawberry preserves, and black peppercorns dominate the nose while the palate is full of flavors of brandied cherry, huckleberry, and clove. The smooth mouthfeel lingers well into the finish with notes of red plum, cassis, and bay leaf.

Perfect Pairing: Enjoy this Zin with duck confit ravioli with porcini mushrooms or homemade chorizo and black bean chili.

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