St. Annes Crossing

2014 Sonoma Valley Estate Chardonnay

94 Points - 2017 Dan Berger International Wine Competition

Captivating aromas of nectarine, sliced pear, and Meyer lemon curd introduce a palate bursting with flavors of spiced golden apple tart, honeysuckle, and Blood orange blossom. The creamy finish lingers with notes of orange marmalade, cinnamon, and vanilla.

Perfect Pairing: Enjoy this creamy Chardonnay with seared crab cakes or golden beet and goat cheese salad.

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2016 Maggie's Block Sauvignon Blanc

Exciting aromas of ripe Bosc pear, grapefruit, and lychee dance on the nose, bringing about the structured palate with flavors of passionfruit, persimmon, and Meyer lemon. The smooth finish lingers with balanced acidity and flavors of grilled peach, tangerine rind, and mineral notes. 

Perfect Pairing: The excellent balance makes a perfect pairing with a long hike with friends or homemade linguini with clams in a white wine sauce.

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2016 Rose of Zinfandel

Double Gold - 2017 Rose Today Wine Competition

Seductive aromas of fresh strawberries, sliced peach, and a beautiful bouquet of flowers lead into a palate of wild strawberry, homegrown watermelon, and lemon zest flavors. The gentle and refreshing finish lingers with notes of raspberry, ripe nectarine, and flint. 

Perfect Pairing: The light body and crisp acidity makes this an ideal pairing for warm mushroom quiche or a roasted beet salad topped with goat cheese and pistachios.

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2015 Bacigalupi Chardonnay

BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition

GOLD MEDAL - 2017 Sonoma County Harvest Fair

Boasting a bright nose of grilled peach, butterscotch, and gardenia aromas, this Russian River Valley chardonnay is simply delightful. The engaging palate explodes with flavors of quince, honeydew melon, and lemon rind. The finish gently lingers with notes of sliced pineapple, dried apricot, and chopped golden apple.

Perfect Pairing: The balance of fruit and acid makes this a great pairing for shrimp tacos with a mango coleslaw.

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2015 Tripi Chardonnay

Double Gold - 2017 Sonoma County Harvest Fair

Gold - 2018 San Francisco Chronicle Wine Competition


Captivating aromas of golden delicious apple, honeydew melon, and nectarine blossom intertwine with a palate with flavors of Bosc pear, grilled peach, and quince. The finish leaves behind lingering notes of lemon tart, cantaloupe, and flint.

Perfect Pairing: Pair this Chardonnay with bronzed swordfish with lemon shallot butter and fingerling potatoes or macadamia nut encrusted Mahi Mahi with warm peanut sauce and mango relish.

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