BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition

Astonishing aromas of peppered blackberry jam, wild plum, and pumpkin pie spice intertwine with a palate with flavors of rhubarb thumbprint cookie, fresh black cherry, and Malabar black pepper. The ample tannins and smooth acidity balance with notes of black currant, seared clove, and cocoa on the finish.

Perfect Pairing: Pepperoni pizza with fresh olives.