Developed aromas of baked plum tart, chocolate covered cherry, and cedar spice lead into a polished palate boasting flavors of black cherry preserves, spicy clove, and dried tea leaf. The smooth tannins linger on the finish with notes of marrion berry, cocoa, and cassis.

Perfect Pairing: Pair this plush Cab with beef carpaccio with a goat cheese and wild arugula salad or grilled beef sliders topped with gruyere, caramelized onions, and crispy bacon.