Enticing aromas of raspberry, apple blossom, and hibiscus make an enlightening introduction to this Sonoma Valley Zinfandel.
Tasting Notes Coming Soon!
Captivating aromas of apricot, pear blossom, and tangerine peel introduce a textured palate ripe with flavors of gala apple, sliced bosc pear, and diced mango.
Teeming with aromas of raspberry preserves, cola spice, and fresh lavender that resonate onto a traditional Zinfandel palate exploding with flavors of blackberry tart, toasted coconut and cayenne pepper.
Plentiful aromas of a warm cherry tart, fresh strawberry preserves and black peppercorns precede a palate packed with flavors of black cherry preserves, baking spices and cocoa.
Classic Zinfandel aromas of Bing cherry, anise, and fresh coffee bean dominate the nose before the energetic note flavors of boysenberry, hazelnut, and clove control the palate
Single Barrel Reserve. Low Production. 25 Cases Produced!
WINE CLUB ONLY | Classic sliced fig, cherry blossom, and cinnamon aromas explode off this traditional Zinfandel.
Succulent aromas of spicy boysenberry cola, wild stonefruit preserves, and toasted cedar introduce a palate that is packed with flavors of ripe black cherry, rhubarb, and grilled hazelnut.
Exhilarating aromas of candied cherries, currant, and Tahitian vanilla fly into your nose, preparing you for the palate ripe with flavors of rich, wild plum, deep blackberry, and hibiscus.
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