Enticing aromas of zesty blackberry jam, allspice and black peppercorn continue onto the palate to be joined by flavors of wild boysenberry, chopped clove, and ground cocoa bean.
Bold and expressive aromas of fresh-baked blueberry tart, ground cassis and black olive continue to the palate to join with flavors of blackberry, cola, and espresso bean.
97 Points - 2017 North Coast Wine Challenge
Gold Medal - Sonoma County Harvest Fair
Distinguished Santa Rosa plum, fresh baked blackberry cobbler, and wild vanilla spice aromas dominate the nose. The palate is ripe with flavors of marionberry, blood orange peel and nutmeg.
Double Gold - Sonoma County Harvest Fair
91 Points with 2017 Critics Challenge Wine Competition!
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