St. Annes Crossing

2015 Tripi Reserve Primitivo

Enticing aromas of zesty blackberry jam, allspice and black peppercorn continue onto the palate to be joined by flavors of wild boysenberry, chopped clove, and ground cocoa bean. The finish lingers with dark fruit flavors, ground nutmeg and fennel.

Perfect Pairing: This mediumbodied Primitivo boasts a hearty structure crying out for a homemade Stracotto with Hen of the Woods and Trumpet mushrooms.

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$60.00
 
SKU: SAPRT15
2014 Cabernet Sauvignon - DCV

Tasting Notes Coming Soon!

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$38.00
 
SKU: SACDC14
 
2014 Slattery Road Syrah

Bold and expressive aromas of fresh-baked blueberry tart, ground cassis and black olive continue to the palate to join with flavors of blackberry, cola, and espresso bean. Ample tannins and refined acidity linger on the finish along with mineral notes with dark fruit and wild fennel flavors.

Perfect Pairing: This Syrah pairs best with pulled pork sliders or a hearty beef stew.

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2013 Merlot - Pezzi King Estate

97 Points - 2017 North Coast Wine Challenge

This refined Merlot offers enticing aromas of dark fruit with hints of roasted coffee beans and toasty oak. The silky texture holds supple tannins, gentle oak and deep flavors of cherry and blackberry with a touch of mocha. Drinkable now but with excellent aging potential. 

Perfect Pairing: This food-friendly wine offers countless pairing opportunities, or it can be savored while enjoying the company of friends or a good book.

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2012 Dry Creek Valley Reserve Cabernet Sauvignon

Gold Medal - 2016 Sonoma County Harvest Fair 

Distinguished aromas of wild blackberry, black cassis and orange tea leaf greet your senses. Flavors of dried cherry, tobacco leaf and old leather coat the palate, with additional decanting that encourages notes of rhubarb and allspice. The ample tannins linger along with the finish, leaving
behind flavors of marrionberry, black peppercorn, and toasted cedar.

Perfect Pairing: Superb structure and tannins make this an ideal pairing for skillet-seared flank steak drizzled in whiskey peppercorn sauce or venison Tourtière topped with wild cranberry jam.

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$52.00
 
SKU: 2012RESCAB
2015 Shumahi Primitivo

Distinguished Santa Rosa plum, fresh baked blackberry cobbler, and wild vanilla spice aromas dominate the nose. The palate is ripe with flavors of marrionberry, blood orange peel and nutmeg. The zesty finish lingers with notes of rhubarb, licorice, and white peppercorn.

Perfect Pairing: Enjoy this spicy Primitivo with a homemade traditional Italian spaghetti and meatballs with a fresh tomato sauce or herb encrusted rack of lamb.

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$36.00
 
SKU: SAPSH15
 
2014 Five Saints

Double Gold - Sonoma County Harvest Fair 

Elegant aromas of plum, white pepper and toasted cedar lure you into your first sip. The palate is full of dark cherry, old leather and allspice. The ample tannins linger with notes of dark berries, chopped clove and dried tobacco leaf.

Perfect Pairing: Very well rounded, this blend will pair exceptionally well with a classic meat pie or a chocolate lava cake.

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2013 Los Chamizal Malbec

91 Points with 2017 Critics Challenge Wine Competition!

Extraordinary aromas and flavors make this deep garnet colored Malbec a true gem. The aromas of plum preserves, candied blueberry, and Malabar black pepper float to your nose while the palate packs flavors if homemade blackberry cobbler, dark cherry tart, and allspice. The robust body finishes with notes of white pepper, ripe acai berry, and ground black tea leaf.

Perfect Pairing: The structure and balance make this an ideal pairing for beef wellington.

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$38.00
 
SKU: 2013Malbec
 
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